Enfleurage is a traditional technique used for extracting aromatic compounds from the most delicate flowers. An ancient art that was perfected and popularized by French perfumers in the 19th century, enfleurage works on the premise that fats dissolve essential oils and thus absorb their aromas. Flower enfleurages are specialized extractions and extremely rare today, as they are quite labor intensive and costly to produce. Enfleurage Oils are so true to the aroma of the natural flower that they are absolutely worth it.