Our rare black tea essential oil has a robust, earthy tea fragrance. It carries notes of malt, a subtle sweetness, and hints of warm wood, tobacco and leaves. Very unique material. I detect the slightest oceanic notes as well. Very complex.

Black tea is a type of tea that is more oxidized than green, oolong, and white teas. The oxidation process involves exposing tea leaves to air, which causes them to darken and develop unique flavors and aromas. The leaves are withered, rolled, oxidized, and then steam distilled.

• Botanical Latin name: Camellia sinensis
• Farming Method: Organic
• Production method: Steam distilled
• Plant part distilled: Oxidized Leaves
• Origin: India
• Aroma: Earthy, Warm, Malt, Wood, Leathery, Leaves, Tea