Curry leaf is prized in Indian, Sri Lankan and other South Asian cuisine. Known as the great taste maker, it is a bold flavoring agent as well as an ancient Ayurvedic herb. Curry leaf is used as a remedy for nausea. You may use the diluted Curry leaf oil rubbed onto the abdomen to settle an upset stomach.
The curry leaf oil is good for promoting hair growth and color, maintaining the natural color and preventing premature greying. Dilute the Curry Leaf CO2 Extract into carrier oil or yogurt and apply to the hair from scalp to tip for a premium hair treatment.
In perfumery, curry leaf adds a spicy gourmand green note. Because of its characteristic aromatic properties, it is used in soap making, body lotions and fragrances, massage oils, and aromatherapy.
- Botanical Name: Murraya koenigii
- Extraction method: CO2 Select Extract
- Part of plant distilled: Leaf
- Country of origin: India
- Cultivation method: Organic
- Scent description: spicy green gourmand